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Activity Within the Scope of "Cooking Preparation and Methods" Course with High School Students

Yapılış Tarihi | 09 May 2024, Thursday

Teknofest

Our Vocational School's Gastronomy and Culinary Arts department faculty member Dr. Instructor Kadir ÇETİN and our department students gave a " Cooking Preparation and Methods" training to the students of Burdur Emekevler Vocational and Technical Anatolian High School in our Application Kitchen on 07.05.2024. We thank our teacher who conducted the training and our students.



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