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A Collaboration Took Place Between the Department of Gastronomy and Culinary Arts and Keramika.

Yapılış Tarihi | 02 February 2023, Thursday

Teknofest

Dr. Öğr. Üyesi Kadir ÇETİN, Keramika Yönetim Kurulu Başkanı Necla BAYRAM ve Kurumsal İletişim Sorumlusu Ayça SOYDAN yapmış olduğu görüşmelerin neticesinde Keramika, Gastronomi ve Mutfak Sanatları Bölümü’nün gerçekleştireceği eğitim/sunum faaliyetlerinde kullanılmak üzere çeşitli tabakları hibe etmiştir.

Hibe edilen ürünleri teslim almaya bölümümüzün öğretim elemanları Kütahya Keramika’ya gitti. Yönetim Kurulu Başkanı Necla BAYRAM ve Kurumsal İletişim Sorumlusu Ayça SOYDAN ile bu birlikteliğin genişletilmesi üzerine fikir alışverişi gerçekleştirildi. Görüşmenin ardından Bölüm Başkanı tarafından Keramika Genel Müdürü Emin YÜCE, Yönetim Kurulu Başkanı Necla BAYRAM ve Kurumsal İletişim Sorumlusu Ayça SOYDAN'a öğrencilerimiz ve Gastronomi ve Mutfak Sanatları bölümü olarak şükran ve saygılarımızı sunmak için teşekkür plaketi takdim edildi.









Diğer Haberler

Tourism Management Department 3rd Year Students' SPRING EVENT
18 May 2026, Monday
Tourism Management Department 3rd Year Students' SPRING EVENT
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Tourism Faculty Graduate-Student Meeting
18 May 2026, Monday
Tourism Faculty Graduate-Student Meeting
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6-year full accreditation for MAKÜ Faculty of Tourism
18 May 2026, Monday
6-year full accreditation for MAKÜ Faculty of Tourism
Detail
An Online Information Meeting was Held with Vocational Training Students in the Business
14 May 2026, Thursday
An Online Information Meeting was Held with Vocational Training Students in the Business
Detail
A panel was held as part of the 8th National Tourism Guiding Congress at MAKÜ.
28 April 2026, Tuesday
A panel was held as part of the 8th National Tourism Guiding Congress at MAKÜ.
Detail
Certificate of Appreciation for Scientific Publications to Our Faculty Members
21 April 2026, Tuesday
Certificate of Appreciation for Scientific Publications to Our Faculty Members
Detail
Participation of Faculty and Students in the Delicious Recommendation Program with Turgay Başyayla
20 April 2026, Monday
Participation of Faculty and Students in the Delicious Recommendation Program with Turgay Başyayla
Detail
Students met with the industry at the Tourism Career Days at MAKÜ.
04 March 2026, Wednesday
Students met with the industry at the Tourism Career Days at MAKÜ.
Detail
2025-2026 Academic Year Fall Semester Academic Board Meeting Held.
18 February 2026, Wednesday
2025-2026 Academic Year Fall Semester Academic Board Meeting Held.
Detail
Our faculty's programs received full accreditation for 6 years
09 January 2026, Friday
Our faculty's programs received full accreditation for 6 years
Detail
Sector Experience Transferred to Tourism Faculty Students
23 December 2025, Tuesday
Sector Experience Transferred to Tourism Faculty Students
Detail
A Talk on "Turkish Culinary Culture and Table Tradition" Was Held
04 December 2025, Thursday
A Talk on "Turkish Culinary Culture and Table Tradition" Was Held
Detail