2025-2026 Academic Year Fall Semester Single Course Exam Schedule

Yapılış Tarihi | 11 September 2025, Thursday

Teknofest

As of the end of the 2025-2026 Academic Year Fall Semester, according to the provision of “Associate and Undergraduate Education and Examination Regulation Article 21: (1) Students who are at the graduation stage, except for the compulsory internship work, who have failed only one course regardless of the semester and have taken the continuation of that course, and students who have succeeded in all their courses or are considered successful but cannot graduate because their weighted grade point average is below 2.00, can take an exam from any course of the last four semesters to raise their weighted grade point average.”, the evaluation list of students who applied to our faculty to participate in the “Single Course Exam” to be held for courses that have been continued and failed is presented below.

Student No_Name_Surname_Program_C.Code Name Crd_Instructor/ReasonExam Time
2112702040ASLIARSLANGastronomy and Culinary Arts18270 Turkish Language IILecturer Koray ALTINOK12.09.2025 / 15:00
2012702049AYŞEGÜLKARATAŞLIGastronomy and Culinary Arts18501 Marketing in Food and Beverage Businesses Assoc. Prof. Dr. Uğur KİLİNÇ12.09.2025 / 15:00
2012702054EMİNEÖLKERGastronomy and Culinary Arts21808 Professional Foreign Language II (English) Lect. Dr. Demet Nazlı ÖRMECİ12.09.2025 / 12:00
2012702022ERCANALATAŞGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research Methods Failed Two CoursesREJECTED
2112702043FİDANGÜÇLÜGastronomy and Culinary Arts18270 Turkish Language II Lecturer Koray ALTINOK12.09.2025 / 15:00
2112702026HAŞİM MEHMETKAYNARGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research Methods Failed Three CoursesREJECTED
2012702015MELİKEDUMANGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research Methods Crd:3 ECTS:4 [FF] (2024-2025 Spring Single Course)Assoc. Prof. Dr. Olcay KİLİNÇ12.09.2025 / 14:00
2012702018MUHAMMEDKAYAGastronomy and Culinary Arts21808 Professional Foreign Language II (English) Lect. Dr. Demet Nazlı ÖRMECİ12.09.2025 / 12:00
2122702042AHMETUSGastronomy and Culinary Arts (Evening Education)21707 Professional Foreign Language I (English) Lect. Dr. Demet Nazlı ÖRMECİ12.09.2025 / 12:00
2122702052ALİDUMANGastronomy and Culinary Arts (Evening Education)21808 Professional Foreign Language II Lect. Dr. Demet Nazlı ÖRMECİ12.09.2025 / 12:00
2022702050ALPEREN BUĞRAYILMAZGastronomy and Culinary Arts (Evening Education)21305 Second Foreign Language III (Russian)Dr. Lecturer Tülay AKBABA12.09.2025 / 14:00
1922702034FURKANORUÇGastronomy and Culinary Arts (Evening Education)21808 Professional Foreign Language IILect. Dr. Demet Nazlı ÖRMECİ12.09.2025 / 12:00
2122702055HURİYETAŞGastronomy and Culinary Arts (Evening Education)21610 Data Analysis and Interpretation in Research Methods Failed Two CoursesREJECTED
2122702018HÜMEYRA ŞADİYEİŞLERGastronomy and Culinary Arts (Evening Education)21610 Data Analysis and Interpretation in Research Methods Failed Two CoursesREJECTED
2022702041İLKNURKOÇYİĞİTGastronomy and Culinary Arts (Evening Education)21808 Professional Foreign Language II Lect. Dr. Demet Nazlı ÖRMECİ12.09.2025 / 12:00
2022702032MELİHGÜRHANİGastronomy and Culinary Arts (Evening Education)21610 Data Analysis and Interpretation in Research Methods Assoc. Prof. Dr. Olcay KİLİNÇ12.09.2025 / 14:00
2022702042SEVCAN ZİNNURSÖNMEZGastronomy and Culinary Arts (Evening Education)21610 Data Analysis and Interpretation in Research Methods Assoc. Prof. Dr. Olcay KİLİNÇ12.09.2025 / 14:00
2022702020TUGAYHAKSEVERGastronomy and Culinary Arts (Evening Education)21808 Professional Foreign Language II Lect. Dr. Demet Nazlı ÖRMECİ12.09.2025 / 12:00
2012703043ALİ HAYDARKARACATourism Management21370 Internship Crd:1 ECTS:5 [K] (2023-2024 Spring)Failed Three CoursesREJECTED
2012703014ÖZKANÇALIŞKANTourism Management20233 Business and Social Security Law Failed Three CoursesREJECTED