2024-2025 Academic Year Spring Semester Single Course Exam Program
Yayın Tarihi | 26 June 2025, Thursday
As of the end of the 2024-2025 Academic Spring Semester, according to the provision of “Associate and Undergraduate Education and Examination Regulation Article 21: (1) Students who are at the graduation stage, except for compulsory internship work, who have failed only one course regardless of the semester and have taken the continuation of that course, and students who cannot graduate because their weighted general grade point average is below 2.00 despite being successful or deemed successful in all their courses, can take an exam from any course of the last four semesters to raise their weighted general grade point average.”, the evaluation list of students who applied to our faculty to participate in the “Single Course Exam” for courses that have been continued and failed is presented below.
STUDENTS WHOSE APPLICATIONS ARE ACCEPTED
Student No | Name | Surname | Program | C.Code Name Crd | Instructor | Exam Date/Time | Exam Place | Application Status |
2112702040 | ASLI | ARSLAN | Gastronomy and Culinary Arts | 18270 Turkish Language II | Lect. Koray ALTINOK | 27.06.2025 / 11:00 | 1110 | Eligible |
2112702043 | FİDAN | GÜÇLÜ | Gastronomy and Culinary Arts | 18270 Turkish Language II | Lect. Koray ALTINOK | 27.06.2025 / 11:00 | 1110 | Eligible |
2012702049 | AYŞEGÜL | KARATAŞLI | Gastronomy and Culinary Arts | 18501 Marketing in Food and Beverage Businesses | Assoc. Prof. Dr. Uğur KİLİNÇ | 27.06.2025 / 11:00 | 1112 | Eligible |
2022702050 | ALPEREN BUĞRA | YILMAZ | Gastronomy and Culinary Arts (Evening) | 21305 Second Foreign Language III (Russian) | Assoc. Prof. Dr. Sevgi ILICA | 27.06.2025 / 11:00 | 1114 | Eligible |
2022702029 | ONUR ALİ | KARAER | Gastronomy and Culinary Arts (Evening) | 21305 Second Foreign Language III (Russian) | Assoc. Prof. Dr. Sevgi ILICA | 27.06.2025 / 11:00 | 1114 | Eligible |
2012702043 | TUĞÇE | AKPINAR | Gastronomy and Culinary Arts | 21305 Second Foreign Language III (Russian) | Assoc. Prof. Dr. Sevgi ILICA | 27.06.2025 / 11:00 | 1114 | Eligible |
2012703031 | BATUHAN | ERİŞMİŞ | Tourism Management | 21346 Finance in Tourism Businesses | Assoc. Prof. Dr. Bayram AKAY | 27.06.2025 / 10:00 | 1110 | Eligible |
2122702039 | MEHMET ALİ | KAYA | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2122702025 | EMİR | ÇETİN | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2122702019 | EYÜP ENSAR | UYSAL | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2022702032 | MELİH | GÜRHANİ | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2022702042 | SEVCAN ZİNNUR | SÖNMEZ | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2122702029 | TUĞÇE | ARIKAN | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2012702015 | MELİKE | DUMAN | Gastronomy and Culinary Arts | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2112702056 | NİHAN | ONGAN | Gastronomy and Culinary Arts | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2112702047 | RÜMEYSA NUR | EKMEKCİ | Gastronomy and Culinary Arts | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2112702039 | UTKU YOLDAŞ | KUNDUKAN | Gastronomy and Culinary Arts | 21610 Data Analysis and Interpretation in Research Methods | Assoc. Prof. Dr. Olcay KİLİNÇ | 27.06.2025 / 11:00 | 1102 | Eligible |
2122702048 | MUSTAFA | GÖK | Gastronomy and Culinary Arts (Evening) | 21650 Organizational Behavior | Assoc. Prof. Dr. Emre ERBAŞ | 27.06.2025 / 10:00 | 1112 | Eligible |
2022702062 | AHMET CAN | ŞENBAYRAM | Gastronomy and Culinary Arts (Evening) | 21707 Professional Foreign Language I (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 11:00 | 1104 | Eligible |
2122702051 | MELİH | KÜÇÜK | Gastronomy and Culinary Arts (Evening) | 21707 Professional Foreign Language I (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 11:00 | 1104 | Eligible |
2122702056 | NESİBE HALENUR | AL | Gastronomy and Culinary Arts (Evening) | 21707 Professional Foreign Language I (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 11:00 | 1104 | Eligible |
2122702042 | AHMET | US | Gastronomy and Culinary Arts (Evening) | 21707 Professional Foreign Language I (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 11:00 | 1104 | Eligible |
2122702004 | BUSE | ACAR | Gastronomy and Culinary Arts (Evening) | 21707 Professional Foreign Language I (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 11:00 | 1104 | Eligible |
2022702020 | TUGAY | HAKSEVER | Gastronomy and Culinary Arts (Evening) | 21808 Professional Foreign Language II | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 12:00 | 1104 | Eligible |
2012702018 | MUHAMMED | KAYA | Gastronomy and Culinary Arts | 21808 Professional Foreign Language II | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 12:00 | 1104 | Eligible |
2012702054 | EMİNE | ÖLKER | Gastronomy and Culinary Arts | 21808 Professional Foreign Language II (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 12:00 | 1104 | Eligible |
2122702052 | ALİ | DUMAN | Gastronomy and Culinary Arts (Evening) | 21808 Professional Foreign Language II (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 12:00 | 1104 | Eligible |
2022702039 | CANER | UZAR | Gastronomy and Culinary Arts (Evening) | 21808 Professional Foreign Language II (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 12:00 | 1104 | Eligible |
1922702034 | FURKAN | ORUÇ | Gastronomy and Culinary Arts (Evening) | 21808 Professional Foreign Language II (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 12:00 | 1104 | Eligible |
2022702041 | İLKNUR | KOÇYİĞİT | Gastronomy and Culinary Arts (Evening) | 21808 Professional Foreign Language II (English) | Lect. Dr. Demet Nazlı ÖRMECİ | 27.06.2025 / 12:00 | 1104 | Eligible |
STUDENTS WHOSE APPLICATIONS ARE NOT ACCEPTED
Student No | Name | Surname | Program | C.Code Name Crd | Application Status | Reason |
2012703043 | ALİ HAYDAR | KARACA | Tourism Management | 21370 Internship | Not Eligible - Rejected | According to the first paragraph of Article 21 of the Mehmet Akif Ersoy University Associate and Undergraduate Education and Examination Regulation |
2212702063 | BURAK | ÇAYAN | Gastronomy and Culinary Arts | 21610 Data Analysis and Interpretation in Research Methods | Not Eligible - Rejected | Professional Education in Businesses I- Turkish Language II- Atatürk's Principles and History of Reforms II Courses Missing |
2112702206 | CEMRE NAZ | ŞENGÜN | Gastronomy and Culinary Arts | 21705 Professional Education in Businesses I | Not Eligible - Rejected | Professional Education in Businesses II Course Missing |
2012703014 | ÖZKAN | ÇALIŞKAN | Tourism Management | 20233 Labor and Social Security Law | Not Eligible - Rejected | Professional Education in Businesses I-II Courses Missing |
2122702038 | RUMEYSA | BAYRAK | Gastronomy and Culinary Arts (Evening) | 21705 Professional Education in Businesses I | Not Eligible - Rejected | |
2122702055 | HURİYE | TAŞ | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Not Eligible - Rejected | Professional Education in Businesses II Course Missing |
2122702018 | HÜMEYRA ŞADİYE | İŞLER | Gastronomy and Culinary Arts (Evening) | 21610 Data Analysis and Interpretation in Research Methods | Not Eligible - Rejected | Professional Education in Businesses II Course Missing |
2112702010 | MUHAMMET SAMİ | KARAKAŞ | Gastronomy and Culinary Arts | 21705 Professional Education in Businesses I | Not Eligible - Rejected | There is no single course exam right for the Professional Education in Businesses course. |
2112702203 | MURAT | ATAŞ | Gastronomy and Culinary Arts | 21705 Professional Education in Businesses I | Not Eligible - Rejected | There is no single course exam right for the Professional Education in Businesses course. |
2212702205 | NİHAL | KILIÇ | Gastronomy and Culinary Arts | 21705 Professional Education in Businesses I | Not Eligible - Rejected | There is no single course exam right for the Professional Education in Businesses course. |
2112702026 | HAŞİM MEHMET | KAYNAR | Gastronomy and Culinary Arts | 21610 Data Analysis and Interpretation in Research Methods | Not Eligible - Rejected | Turkish Language II- Atatürk's Principles and History of Reforms II Courses Missing |
2012702022 | ERCAN | ALATAŞ | Gastronomy and Culinary Arts | 21610 Data Analysis and Interpretation in Research Methods | Not Eligible - Rejected | Professional Education in Businesses II Course Missing |
21127006 | HASAN MERT | DÜNDAR | Gastronomy and Culinary Arts | Not Eligible - Rejected | Professional Education in Businesses II And Professional Foreign Language II (English) Courses Missing |