2024-2025 Academic Year Spring Semester Single Course Exam Program

Yayın Tarihi | 26 June 2025, Thursday

As of the end of the 2024-2025 Academic Spring Semester, according to the provision of “Associate and Undergraduate Education and Examination Regulation Article 21: (1) Students who are at the graduation stage, except for compulsory internship work, who have failed only one course regardless of the semester and have taken the continuation of that course, and students who cannot graduate because their weighted general grade point average is below 2.00 despite being successful or deemed successful in all their courses, can take an exam from any course of the last four semesters to raise their weighted general grade point average.”, the evaluation list of students who applied to our faculty to participate in the “Single Course Exam” for courses that have been continued and failed is presented below.

 

STUDENTS WHOSE APPLICATIONS ARE ACCEPTED

Student NoNameSurnameProgramC.Code Name CrdInstructorExam Date/TimeExam PlaceApplication Status
2112702040ASLIARSLANGastronomy and Culinary Arts18270 Turkish Language IILect. Koray ALTINOK27.06.2025 / 11:001110Eligible
2112702043FİDANGÜÇLÜGastronomy and Culinary Arts18270 Turkish Language II Lect. Koray ALTINOK27.06.2025 / 11:001110Eligible
2012702049AYŞEGÜLKARATAŞLIGastronomy and Culinary Arts18501 Marketing in Food and Beverage BusinessesAssoc. Prof. Dr. Uğur KİLİNÇ27.06.2025 / 11:001112Eligible
2022702050ALPEREN BUĞRAYILMAZGastronomy and Culinary Arts (Evening)21305 Second Foreign Language III (Russian)Assoc. Prof. Dr. Sevgi ILICA27.06.2025 / 11:001114Eligible
2022702029ONUR ALİKARAERGastronomy and Culinary Arts (Evening)21305 Second Foreign Language III (Russian)Assoc. Prof. Dr. Sevgi ILICA27.06.2025 / 11:001114Eligible
2012702043TUĞÇEAKPINARGastronomy and Culinary Arts21305 Second Foreign Language III (Russian) Assoc. Prof. Dr. Sevgi ILICA27.06.2025 / 11:001114Eligible
2012703031BATUHANERİŞMİŞTourism Management21346 Finance in Tourism BusinessesAssoc. Prof. Dr. Bayram AKAY27.06.2025 / 10:001110Eligible
2122702039MEHMET ALİKAYAGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research MethodsAssoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2122702025EMİRÇETİNGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research MethodsAssoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2122702019EYÜP ENSARUYSALGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research MethodsAssoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2022702032MELİHGÜRHANİGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research MethodsAssoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2022702042SEVCAN ZİNNURSÖNMEZGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research MethodsAssoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2122702029TUĞÇEARIKANGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research MethodsAssoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2012702015MELİKEDUMANGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research Methods Assoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2112702056NİHANONGANGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research Methods Assoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2112702047RÜMEYSA NUREKMEKCİGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research Methods Assoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2112702039UTKU YOLDAŞKUNDUKANGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research Methods Assoc. Prof. Dr. Olcay KİLİNÇ27.06.2025 / 11:001102Eligible
2122702048MUSTAFAGÖKGastronomy and Culinary Arts (Evening)21650 Organizational BehaviorAssoc. Prof. Dr. Emre ERBAŞ27.06.2025 / 10:001112Eligible
2022702062AHMET CANŞENBAYRAMGastronomy and Culinary Arts (Evening)21707 Professional Foreign Language I (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 11:001104Eligible
2122702051MELİHKÜÇÜKGastronomy and Culinary Arts (Evening)21707 Professional Foreign Language I (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 11:001104Eligible
2122702056NESİBE HALENURALGastronomy and Culinary Arts (Evening)21707 Professional Foreign Language I (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 11:001104Eligible
2122702042AHMETUSGastronomy and Culinary Arts (Evening)21707 Professional Foreign Language I (English) Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 11:001104Eligible
2122702004BUSEACARGastronomy and Culinary Arts (Evening)21707 Professional Foreign Language I (English) Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 11:001104Eligible
2022702020TUGAYHAKSEVERGastronomy and Culinary Arts (Evening)21808 Professional Foreign Language IILect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 12:001104Eligible
2012702018MUHAMMEDKAYAGastronomy and Culinary Arts21808 Professional Foreign Language II Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 12:001104Eligible
2012702054EMİNEÖLKERGastronomy and Culinary Arts21808 Professional Foreign Language II (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 12:001104Eligible
2122702052ALİDUMANGastronomy and Culinary Arts (Evening)21808 Professional Foreign Language II (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 12:001104Eligible
2022702039CANERUZARGastronomy and Culinary Arts (Evening)21808 Professional Foreign Language II (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 12:001104Eligible
1922702034FURKANORUÇGastronomy and Culinary Arts (Evening)21808 Professional Foreign Language II (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 12:001104Eligible
2022702041İLKNURKOÇYİĞİTGastronomy and Culinary Arts (Evening)21808 Professional Foreign Language II (English)Lect. Dr. Demet Nazlı ÖRMECİ27.06.2025 / 12:001104Eligible

 

STUDENTS WHOSE APPLICATIONS ARE NOT ACCEPTED

Student NoNameSurnameProgramC.Code Name CrdApplication StatusReason
2012703043ALİ HAYDARKARACATourism Management21370 InternshipNot Eligible - RejectedAccording to the first paragraph of Article 21 of the Mehmet Akif Ersoy University Associate and Undergraduate Education and Examination Regulation 
2212702063BURAKÇAYANGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research MethodsNot Eligible - RejectedProfessional Education in Businesses I- Turkish Language II- Atatürk's Principles and History of Reforms II Courses Missing
2112702206CEMRE NAZŞENGÜNGastronomy and Culinary Arts21705 Professional Education in Businesses I Not Eligible - RejectedProfessional Education in Businesses II Course Missing
2012703014ÖZKANÇALIŞKANTourism Management20233 Labor and Social Security LawNot Eligible - RejectedProfessional Education in Businesses I-II Courses Missing
2122702038RUMEYSABAYRAKGastronomy and Culinary Arts (Evening)21705 Professional Education in Businesses INot Eligible - Rejected 
2122702055HURİYETAŞGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research MethodsNot Eligible - RejectedProfessional Education in Businesses II Course Missing
2122702018HÜMEYRA ŞADİYEİŞLERGastronomy and Culinary Arts (Evening)21610 Data Analysis and Interpretation in Research Methods Not Eligible - RejectedProfessional Education in Businesses II Course Missing
2112702010MUHAMMET SAMİKARAKAŞGastronomy and Culinary Arts21705 Professional Education in Businesses INot Eligible - RejectedThere is no single course exam right for the Professional Education in Businesses course.
2112702203MURATATAŞGastronomy and Culinary Arts21705 Professional Education in Businesses INot Eligible - RejectedThere is no single course exam right for the Professional Education in Businesses course.
2212702205NİHALKILIÇGastronomy and Culinary Arts21705 Professional Education in Businesses INot Eligible - RejectedThere is no single course exam right for the Professional Education in Businesses course.
2112702026HAŞİM MEHMETKAYNARGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research MethodsNot Eligible - RejectedTurkish Language II- Atatürk's Principles and History of Reforms II Courses Missing
2012702022ERCANALATAŞGastronomy and Culinary Arts21610 Data Analysis and Interpretation in Research MethodsNot Eligible - RejectedProfessional Education in Businesses II Course Missing
21127006HASAN MERTDÜNDARGastronomy and Culinary Arts Not Eligible - RejectedProfessional Education in Businesses II And Professional Foreign Language II (English) Courses Missing