Our Faculty's Contribution to Tourism Education Continues with External Stakeholders.
Yapılış Tarihi | 05 September 2024, Thursday
On 03.07.2024, Assoc. Prof. Dr. Serhat Adem SOP, one of the faculty members of our Faculty, provided training on "Improving Communication Skills of Restaurant Staff" to the staff of Sagalassos Yörük Tent operating under Ağlasun Municipality, and on 14.07.2024, Gastronomy and Culinary Arts Department Head Assoc. Prof. Dr. Olcay KİLİNÇ provided training on "Service Techniques and Guest Relations Management".






