Mission
To be a community that contributes to Turkish culinary culture and future generations by carrying out social activities and projects in this field within the framework of sustainability and ethical values.
Vision
To instill a culture of eating and drinking and awareness of gastronomy in individuals by following national and international developments in the field of gastronomy, collaborating with the sector, and bringing together individuals who want to explore cooking in all its aspects in the common ground of the kitchen.
Purpose
- * Organizing events for everyone interested in gastronomy.
- * Preserving local flavors and passing them on to future generations.
- * Ensuring the adoption of sustainability and ethical values in the food and beverage production process.
- * Increasing gastronomy awareness and introducing people to new flavors.
- * Discovering and spreading the richness of Turkish cuisine.
- * Contributing to businesses operating in the field of gastronomy with practical or theoretical training.